An Inspiration for Sub-Saharan Nations

Suhi Gulzaar Saran • October 1, 2020

Sub-Saharan Africa (SSA) is one of the world’s regions that suffer the most from poverty, hunger and agricultural decline. Despite the massive population of SSA, and the majority of this population being involved in the agricultural community, there have been critical issues revolving around the farming systems and, subsequently, the economy. As SSA approaches a boom in population, one that is expected to double the younger generation, serious action is required to sustain the agricultural development of each nation.

Agricultural development is essential to the wellbeing of SSA nations, not only because a major portion of its residents are involved in the community, but it can also alleviate the hunger that will certainly increase from population booms. The burning question is: how exactly can one help the agricultural economies of SSA? There are solutions that have worked in other nations such as government intervention, foreign independence and strict quarantine laws. However, SSA nations come with obstacles of their own- and to really delve into feasible solutions, there is one nation in particular that has been able to overcome difficulties in its agricultural sector. That nation exists within SSA and has been one of the first to break free from the chains of agricultural destitution: Ethiopia.

Ethiopia's Economic Situation

Ethiopia is a nation that is towards the Eastern border of SSA with a population over 100 million. Ethiopia’s economic situation has improved in the last decade, driven by agricultural sector reforms. “Ethiopia is one of the top performing economies in Sub-Saharan Africa. This country has been able to register an average growth rate of 11 percent over the last seven years. Agriculture is the mainstay of the economy; and exports are almost entirely reliant on agricultural commodities” (fao.org). These agricultural commodities include coffee, oil seeds, dried pulses, hide and skin as well as live animals. The agricultural community is central to the economy of Ethiopia, as is the case in most of Sub-Saharan Africa- the smallholder farming households actually account for 85% of all employment. Thus, it is evident that the many steps Ethiopia took to change its agricultural sector lended a hand in fixing the economy.

The Ethiopian government created a series of programs and policies to advance agricultural development.

The success comes from Ethiopia’s famed Growth and Transformation Plan, which ensured that there would be rapid and sustainable growth through enhancing the agricultural and manufacturing sectors. This was ensured through the creation of several “pillar strategies”, focused upon seven key categories: sustainable economic growth, the maintenance of agricultural as a source of this growth, the creation of favorable conditions for the industry to play a key role in enhancing both infrastructure and social development, deepening governing tactics, and promoting women empowerment. Focusing on the maintenance of agriculture as a source of economic growth, was one of the main facets of this Growth and Transformation Plan that led to growing success for Ethiopia. “The agricultural strategy will direct on placing major effort to support the intensification of marketable farm products- both for domestic and export markets, and by small and large farmers. Fundamentals of the strategy include the shift to produce high value crops, a special focus on high-potential areas, facilitating the commercialization of agriculture, supporting the development of large-scale commercial agriculture where it is feasible.

The commercialization of smallholder farming will continue to be the major source of agricultural growth” (Growth and Transformation Plan). Of course, all of these changes were made available to the agricultural community by largely increasing private and public investments into these sectors, including infrastructure of establishments. This intense focus on the agricultural sector also addressed the challenges of food security for the nation. Lastly, Ethiopia expanded irrigation to promote different methods of cropping as well as climate variability. Through several models of expansion for Ethiopia, the nation was able to maintain an average growth rate of 11% for the last seven years. A Growth and Transformation Plan II has recently gone into effect, due to the successes of the first phase.

Still Searching For Solutions

Unfortunately, the Growth and Transformation Plan was not the ultimate cure to Ethiopia’s lasting struggles as the result of once being one of the poorest nations in the world. “The government of Ethiopia recognizes that, despite impressive growth rates, measures of human development remain unacceptably low” (fao.org). The statistics confirm this; life expectancy is 54.7, the annual per capita income is 170 USD, infant and maternal mortality as well as child malnutrition rates remain the highest in the world, adult literacy is less than half of the population, and 58% of the population have access to clean water (fao.org). Many Ethiopians rely on government intervention plans to survive, such as Productive Safety Net, a program that was created to lend money in exchange for work to food-insecure households, and other social programs. Although Ethiopia has secured a much better nation for its future generations, there must be other strategies put into effect to ensure that the existing populations are able to benefit from the improving growth rates and economy.

The rest of Sub-Saharan Africa must also ensure a better vision for its residents, future and present. Ultimately, extreme government intervention and advances in technological systems are what progressed the agricultural development in Ethiopia. Through the Growth and Transformation Plans, there were impactful investments into the agricultural and infrastructure sectors. For example, improving the irrigation systems throughout Ethiopia unequivocally led to a higher yield crop as well as usable water. Ethiopia has many more steps to take as a Sub-Saharan nation striving towards economic stability for its citizens, but its efforts insofar have been an inspiration for other nations to initiate such programs.

Works Cited

Ababa, Addis. “Growth and Transformation Plan.”  Ethiopians , Ministry of Finance and Economic Development, Sept. 2010, www.ethiopians.com/Ethiopia_GTP_2015.pdf. 

“FAO.org.”  Ethiopia at a Glance | FAO in Ethiopia | Food and Agriculture Organization of the United Nations , Food and Agricultural Organization of the United Nations, www.fao.org/ethiopia/fao-in-ethiopia/ethiopia-at-a-glance/en/. 

2024 World of Difference Award

By FarmSahel • November 13, 2024
Congratulations Madjalia! We are thrilled to announce that our Executive Director, Madjalia Seynou, has been honored with the World of Difference Award by The International Alliance for Women. This prestigious award recognizes her exceptional dedication to empowering women economically and making a meaningful impact in the world. At FarmSahel, we are incredibly proud of Madjalia’s achievement. This award reflects not only her commitment but also the hard work of our entire team in supporting smallholder women farmers in Burkina Faso. Through her leadership, FarmSahel has provided thousands of women with the resources, training, and support needed to improve food security, increase income, and lift their communities out of poverty. Empower Women. Transform Communities. Congratulations, Madjalia! Your leadership inspires us every day. Let’s continue to empower women and create lasting change together.

Public Interest Registry Names FarmSahel as 2024 .ORG Impact Awards Finalist

By FarmSahel • August 14, 2024
On August 13, 2024, Public Interest Registry (PIR), the organization behind the .ORG domain, proudly announced that FarmSahel has been selected as a finalist for the 2024 .ORG Impact Awards. This esteemed global awards program honors exceptional mission-driven individuals and organizations worldwide for their significant contributions to society. Chosen from over 1,700 applications spanning nearly 90 countries, FarmSahel stood out for its efforts to unlock the potential of Sahel communities to achieve economic freedom through sustainable permaculture. All winners will be revealed at an in-person awards ceremony on October 8 in Washington, D.C. Finalists from around the world will gather for the event, with each receiving a donation of $2,500 USD. Additionally, all finalists, including FarmSahel, will compete for larger donations ranging from $10,000 to $50,000 USD. The 35 finalists represent the top five entries in each of the seven award categories: ● Community Building ● Quality Education for All ● Environmental Stewardship ● Diversity, Equity, and Inclusion ● Health and Healing ● Hunger and Poverty ● Rising Stars (leaders under 25 making a difference in their communities) FarmSahel is a finalist in the Hunger and Poverty category. Winners across all categories, including the prestigious .ORG of the Year, will be announced during the .ORG Impact Awards celebration on October 8. The .ORG of the Year winner will receive a $50,000 USD donation, while winners of the other categories will each receive $10,000 USD. Beyond the financial award, the recognition from the .ORG Impact Awards will help elevate the profiles of winning organizations, boosting donations, funding, talent acquisition, partnership development, and audience reach.

Water in Ouda!

By FarmSahel • March 27, 2024
Dear Supporters, We wanted to take a moment to express our deepest gratitude to The PEF's generous contributions towards digging a water well for the women farmers of Ouda village. Your support has truly made a significant impact on the lives of these hardworking individuals and their entire community. Thanks to your donations, the women farmers of Ouda now have access to clean drinking water, which is essential for their health and well-being. Moreover, the availability of irrigation systems will enable them to cultivate off-season vegetables, increasing their crop yields and improving their livelihoods. Your generosity has empowered these women to practice sustainable farming and secure a brighter future for themselves and their families. We cannot emphasize enough the profound difference your donations have made. Through your kindness and compassion, you have brought hope and positive change to a community that greatly needed it. Your belief in our mission and your willingness to contribute have truly touched our hearts. On behalf of the women farmers of Ouda village, we extend our heartfelt appreciation for your support. Your kindness has inspired us to continue working tirelessly to improve the lives of those in need. We will keep you updated on the progress of the water well project and its ongoing impact on the community. Once again, thank you for your incredible generosity and for being champions of positive change. Your support has made a lasting difference, and we are forever grateful. With sincere gratitude, Madjalia Seynou Executive Director FarmSahel

Women’s World Summit Foundation (WWSF) Names Madjalia Seynou, Founder and Executive Director of FarmSahel as 2023 Women Creativity in Rural Life Awardee

By FarmSahel • October 13, 2023
This recognition is a testament to her dedication and passion for sustainable rural development. We owe a huge thanks to Anna Taft of the Tandana Foundation for nominating Madjalia for this Award, and to all the mentors and supporters who have played a vital role in this journey. A special shoutout to our outstanding FarmSahel team on the ground, whose hard work and commitment have yielded remarkable results. This achievement is a reflection of your unwavering dedication. Let's not forget the remarkable women beneficiaries of FarmSahel, whose tireless efforts and eagerness to learn have been instrumental in making this milestone possible. This award marks a new chapter, and we look forward to many more accolades in the future. Together, we'll continue to empower rural women and build sustainable communities.

Water in Simbri!

By Madjalia Seynou • June 21, 2023
Dear Donors, We wanted to take a moment to express our deepest gratitude for your generous contributions towards digging a water well for the women farmers of Simbri village in Bindé. Your support has truly made a significant impact on the lives of these hardworking individuals and their entire community. Thanks to your donations, the women farmers now have access to clean drinking water, which is essential for their health and well-being. Moreover, the availability of irrigation systems will enable them to cultivate off-season vegetables, enhancing their crop yields and livelihoods. Your compassionate act has empowered these women to achieve sustainable farming practices and secure a brighter future for themselves and their families. We cannot emphasize enough the profound difference your donations have made. Through your kindness and generosity, you have brought hope and positive change to a community that greatly needed it. Your belief in our cause and your willingness to contribute have truly touched our hearts. On behalf of the women farmers of Simbri village, we extend our heartfelt appreciation for your support. Your kindness and empathy have inspired us to continue working tirelessly to improve the lives of those in need. We will keep you updated on the progress of the water well project and its impact on the community. Once again, thank you for your incredible generosity and for being champions of positive change. Your support has made a lasting difference, and we are forever grateful. With sincere gratitude, Madjalia Seynou Executive Director FarmSahel

Stop Huger Names Madjalia Seynou as 2023 Women for Zero Hunger Program finalist

By FarmSahel • April 10, 2023
We are thrilled to Announce that Madjalia Seynou, Founder and Executive Director of FarmSahel is a 2023 Women for Zero Hunger Program Finalist! Each finalist presented inspiring projects tackling hunger and food insecurity across Africa. Their innovative ideas, passionate teams, and demonstrably positive community impact were truly remarkable. Congratulations to all Winners! FarmSahel, Women Smiles Uganda and ChildVoice International who have been selected for their exceptional contributions to fighting against hunger in Africa! These incredible women will receive crucial financial support and a transformative six-month mentorship program to further empower their work. The grand prize winner, to be announced at the end of the year, will also have the opportunity to showcase their project at the 2024 Stop Hunger Event, unlocking additional crowdfunding potential. WIA Philanthropy and Stop Hunger are eager to support these trailblazing leaders over the next six months.

Advanced Weather Prediction in Burkina Faso

By Joe Marrone • February 9, 2023
In late 2022 Burkina Faso was one of the western Sahel countries to receive an onslaught of heavy and unpredictable rain. From June to October of 2022, over 800 people died, and flooding destroyed millions of hectares of farmland. Human-caused climate change made the 2022 wet season 20% more severe, exacerbating the chronic food security crisis facing Burkina Faso and the Sahel. Crops in most of the Western Sahel received 40% less water than needed. As a result, in Burkina Faso, crop production dropped by 10% compared to the previous five-year average. Food prices rose significantly due to a low harvest and a lack of imports hampered by the war in Ukraine. Experts wanted to find a link between the 2021 drought and the 2022 deadly rainfall in the Sahel. Unfortunately, it was impossible to detect trends or plan preventative measures due to a lack of weather instruments. Now Burkina Faso is modernizing its technology to track and predict the weather as the onslaught of climate change continues. The European Union funded a pilot program called ClimSA which started in Burkina Faso and is now moving to 17 other West African countries. This program allows countries like Burkina Faso to better predict and track weather. Over 300 stations across Burkina Faso take measurements of temperature, precipitation, humidity, radiation levels, and atmospheric pressure. With this information, trained Burkinabe meteorologists can refine forecasts and monitor the impact of climate change. Weather stations and weather prediction systems were severely lacking across the entire continent of Africa. From 1990 to 2019, Africa received only 3.5% of global funding for climate research. Now, with the ClimSA program, meteorologists are able to communicate better with the general public. In Burkina Faso, agricultural bulletins are sent to local radio stations in eight different languages with specialized weather reports. With over 900,000 daily listeners, farmers are taking advantage of the new information. They are able to know when to plant and listen to seasonal weather forecasts. The meteorologists also use the large radio audience to explain to farmers how to improve yields, manage water, and refresh degraded soil. The information collected has shown that there has been a steady increase in temperatures in Burkina Faso over the years. Rainfall is coming late in the season and only as heavy and destructive downpours. As meteorologists were setting up the new advanced weather systems across Burkina Faso, in Egypt, a breakthrough was made at COP27. The United Nations Climate Change conference provided an agreement called "loss and damage," which plans to fund vulnerable countries hit hard by climate disasters. The governments involved in creating the agreement will establish a transitional committee to make recommendations on funding arrangements at COP28. This committee's first meeting will be in March of 2023. For the globe to transition into a low-carbon economy, it is estimated to cost between $4 to $6 trillion a year. Activists continue to worry about the promise of change, but the lack of action as developed countries have not yet met the $100 billion per year by 2020 as promised. The new loss and damage fund will help countries like Burkina Faso continue to mitigate climate change disasters. ClimSA is another tool that will be life-saving to farmers and rural Burkinabe people who may be in a storm's path. But, unfortunately, developed countries need to do more not only to finance but to transition into a zero-carbon economy. https://unfccc.int/news/cop27-reaches-breakthrough-agreement-on-new-loss-and-damage-fund-for-vulnerable-countries https://www.lemonde.fr/en/le-monde-africa/article/2022/11/09/cop27-burkina-faso-uses-improved-methods-to-predict-rainfall-and-extreme-weather-events_6003529_124.html https://www.carbonbrief.org/west-africas-deadly-rainfall-in-2022-made-80-times-more-likely-by-climate-change/

Making an Impact Around the World

By Joe Marrone • September 24, 2022
Africa is a beautiful country that has seen absolute horrors entirely out of her control. Africa’s vast and diverse wilderness is breathtaking but disappearing, and her population is growing but unstable. Yet, through all the hardships faced on the continent, the everyday people of Africa have shown their resilience and ability to keep looking forward, not giving up no matter the difficulties they face. As FarmSahel continues to help the everyday rural farmers of Burkina Faso, we must remember the dedication Burkinabe people have not to allow their uncontrollable situation stop them from achieving greatness.

The Discovery of Agriculture

By Joe Marrone • August 26, 2022
Evolutionary history constantly changes as scientists find new fossil records and archeologists reinterpret old evidence. Although, what has remained true is modern humans’ first continent, Africa. It is here that the entire world as we know it started. Ninety thousand years ago, the first people migrated out of Africa to explore a new world and create new cultures, languages, and technologies. One of these developments was one that completely changed the way humans lived, domestication. As hunter-gatherers, humans migrated alongside their food. They had no permanent settlements, and everyone worked together to feed their small tribe. Eventually, agriculture started to seep into the lives of people. The exact time and way ancient humans first domesticated plants and animals is still not known. Archaeologists believed that once a tribe learned about agriculture, they switched entirely and that this way of life spread worldwide, hence the name agricultural revolution. However, recently this theory has been disproven. Some tribes in Africa kept to their hunter-gatherer lifestyle, while others took a hybrid approach. Archeological records also indicate that humans discovered agriculture around the late stone age when people carved stones into specific shapes for weapons and tools. Another misconception many people have is that the discovery of agricultural production happened in one place. In reality, cultures worldwide discovered domestication in multiple places, but the exact process of how it came about will never be known. However, archeologists and historians have a consensus on the most likely way plant and animal domestication was discovered. It is believed that the gatherers of the tribe started to protect certain crops, mostly cereals like sorghum and millets. People would protect the crops by weeding and resowing their seeds. Gatherers soon found that resowing healthier crops produced better crops the following year. True domestication came when a family of crops became dependent on human intervention. As the years went by, the plant would no longer be able to compete with weeds but would produce a much higher yield. The same process took place with the domestication of wild animals. Again, the members of the tribe would protect the healthier wild animals. The animals would be herded together and brought to better grazing sites to increase their size. Larger animals produced more milk and meat, but the animals now required human assistance to survive. The agricultural revolution was long and drawn out, but its impacts changed humans’ entire understanding of the world! People around the world and in Africa started settling. Instead of makeshift shelters, people began to use mud, thatch, and even stones to create permanent housing. With the rise of agriculture, people began to develop better tools, use them, and be able to store them. They were no longer restricted to only taking what they could carry on their backs. Even more importantly, as people began settling in fertile regions and having a reliable food source, they had more children. Once seen as a burden to carry and care for, the entire family helped raise newborn babies. They would soon be in the fields helping their family with the harvest. Families also gained access to a surplus. If families were able to produce more than they could consume, they would have food security through bad harvests or severe weather. They would also be able to trade with artisans for other goods. Agriculture completely changed the way human beings interacted with their environment. They no longer lived in harmony with nature, migrating with the weather and animals. This surplus quickly started to create classes between rich and poor. However, this change was much more gradual than recently believed. Many early farming communities still relied heavily on hunting. Some communities simply domesticated animals, migrating to the best feeding spots every season. Archaeologists believe that most of Africa’s traditional religions gained a spiritual element during the agricultural revolution. People now had to rely on the weather and the varying climate. This brought about prayers for rain, fertility, and a good harvest. Plant and animal domestication was a long and slow process but soon took over every corner of the world. It became embedded in ancient people’s lifestyles and religions. The agricultural revolution was a significant turning point in the history of homo sapiens. We still rely heavily on farm production, and FarmSahel is working to ensure farmers can produce crops for generations. Shillington, Kevin. History of Africa. Fourth ed., Red Globe Press, 2019.
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